1.
Assessment of anti-oxidant activity and High-Performance Thin-Layer Chromatography characters of different compositions of Triphala powder: Silva H.H.S.S., Hapuarachchi S.D.*, Madhushika K.D.C., Perera P.K. SLJIM [Internet]. 2024Jan.31 [cited 2024Nov.19];8(02):769 - 777. Available from: http://sljim.iim.cmb.ac.lk/journal/index.php/sljim/article/view/117